We serve homemade food, made with the freshest ingredients. Take a look at our menu!!!
Looking for something different?
Check out our weekly Blue Plate Specials.
Join us for an ice cream cone or a milkshake.
Week of June 20, 2018
Appetizer - Seared Tuna served rare in soy ginger dressing with wasabi, and sriracha.
Chicken Salad in Edible Tortilla Bowl – Chicken tossed with seedless grapes, celery, pineapple, and pecans.
Steak Diane – Filet Mignon with mushroom brandy sauce finished with whole grain mustard, served over mashed potatoes with a fresh vegetable.
Seared Sea Scallops served with Jasmine rice and a fresh vegetable.
Smoked Wings – BBQ, Mild, Hot Sweet Chili, Chipolte
Sunday, Monday & Tuesday: Closed
Call us AT:
Duncan's Blue Lanterne.